Ganesh Prasadam Homemade

Homemade Ganesh Prasadam with BookAnEvent

Experience the spiritual significance of Ganesh Prasadam with BookAnEvent's Ganesh Chaturthi Pooja Kit. Make your celebration complete with the divine touch of Prasadam. Order your kit today

1. Kudumulu (Kudumulu Modakam or Kudumulu Kajjikayalu): Rice flour dumplings stuffed with a sweet mixture of grated coconut, jaggery, cardamom, and sometimes sesame seeds. Steamed or fried.

2. Undrallu (Ammini Kozhukattai or Rice Flour Undrallu): Small, savory rice flour dumplings seasoned with grated coconut, curry leaves, mustard seeds, and sometimes black gram (urad dal). Steamed.

3. Modak (Modakam or Modakalu): Sweet dumplings made from rice flour or wheat flour dough filled with a mixture of grated coconut, jaggery, and cardamom. Steamed or fried.

4. Poornam Boorelu (Andhra Sweet Maida Ponganalu): Deep-fried sweet dumplings made from a batter of rice flour, jaggery, and grated coconut.

5. Panakam: A traditional sweet and refreshing drink made from jaggery, water, cardamom, and dry ginger.

6. Vadapappu: A simple offering of soaked moong dal (green gram) tempered with mustard seeds, curry leaves, and grated coconut.

7. Chana Sundal: Cooked chickpeas seasoned with mustard seeds, curry leaves, grated coconut, and a blend of spices.

8. Poha (Atukula Pulihora): Flattened rice seasoned with mustard seeds, curry leaves, green chilies, and grated coconut. It can be made sweet or savory.

9. Coconut Rice (Kobbari Annam): Fragrant rice dish made with grated coconut, mustard seeds, curry leaves, and a blend of spices.

10. Puliyodarai (Tamarind Rice): Tangy and spicy rice dish flavored with tamarind, peanuts, curry leaves, and spices.

11. Curd Rice (Daddojanam or Thayir Sadam): A cooling and soothing dish made from cooked rice mixed with yogurt, tempered with curry leaves, mustard seeds, and garnished with grated cucumber or carrot.

12. Payasam (Rice or Vermicelli Pudding): A sweet and creamy dessert made from rice or vermicelli cooked with milk, sugar, and flavored with cardamom and garnished with nuts.

13. Kesari (Rava Kesari or Semolina Pudding): A sweet dish made from semolina (rava), sugar, ghee, and flavored with saffron and cardamom.

14. Boorelu: Deep-fried dumplings made from a batter of urad dal and rice soaked in water. They are filled with a sweet mixture of chana dal, jaggery, and cardamom.

15. Sakinalu: Crunchy and savory snacks made from a mixture of rice flour, sesame seeds, and spices, which are then deep-fried.

and others, call for order now !